A Salt Lake City native with a Michelin-starred resume that spans the globe, Kevin brings a highly-skilled, global culinary perspective to Utah’s dining scene with aspirations of opening his first independent restaurant.

With each step in his career, Kevin has discovered new approaches to regionality and respect for the seasons. From memories of summer tomatoes in his aunt’s garden to navigating an entirely new world of sourcing in Shenzhen, these experiences have distilled a globally-influenced, produce-centric approach to cooking in which every dish is crafted with intention.